Hand crafted artisan sourdough breads

We bake for our restaurants and now we have started baking for you at home as well. Stay local. Shop local. Support small businesses.

These breads are leavened using a slow gentle fermentation method with natural “wild” yeasts and no additives. The result is an easier to digest loaf, containing pre-biotics and probiotics, which is more nutritious and healthier than bread baked with fast rising yeast.

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